Street Corn Dip Served with tortilla chips

Rolled Stuffed Pork Belly, Slow Roasted With Fennel, Sweet Italian Sausage, Herbs, Aji Aioli Served With Arugula & Marinated Giganta Beans

Local Venison Bolognese, Ground Venison, Smoked Pork Belly, Oyster Mushrooms, Shredded Carrots, Carmelized Onions, Tomato Cream Sauce, Parmesan, Parsley, Cavatappi

Corn Chowder / (Gf)Local Roasted Corn, Little Necks, Calabrian Chilli Crispy Pork Belly

Paella Verde / (Gf) Mussels, Shrimps, Clams, Chorizo, Salsa Verde, Crispy Rice Cake, Smoked Paprika Aioli

Buffalo Chicken Mac & Cheese, Fried Chicken, House Cheese Blend, Cream, Cavatapp

Blackened Chicken Pasta / Blackened Chicken Thighs, Romaine Lettuce, Creamy Parmesan Sauce, Linguini

Paella Verde / (Gf) Mussels, Shrimps, Clams, Chorizo, Salsa Verde, Crispy Rice Cake, Smoked Paprika Aioli

Fried Shrimp, Buffalo Sauce, Buttermilk Ranch Dressing, Scallions

Brown Buttered Ciabatta, Sundried Tomato Pesto Oil, 3

Brussel Sprouts, Sun Dried Cranberries, Blue Cheese, Sherry Vinaigrette (Mgf) (V)

Bbq Chicken, Caramelized Onions, Roasted Garlic, Corn, Mozzarella, Cheddar, Sour Cream. Heat At Home 400 degrees for 10 min or until cheese is melted.

Romaine, Marinated Anchovies, House Croutons, Parmesan, House Caesar Dressing

Carrot & Parsnip Ribbons, Little Leaf, Goat Cheese, Dates, Toasted Sunflower Seeds, Green Goodness Dressing

Baby Buratta, Baby Arugula, Spiced Walnuts, Pickled Onions, Evoo, Sea Salt, Balsamic Glaze

8 Oz All Natural Beef Patty, Organic Lettuce, Red Onion, Heirloom Tomatoes, Great Hill Blue Cheese, French Fries, House Pickles, Bacon Mustard Vinaigrette, Special Sauce

Organic Romaine Wedge With Buffalo Shrimp, Cherry Tomatoes, Pickled Onions, Great Hill Blue Cheese, Bacon Bits, Buttermilk Ranch (Mgf)

Organic Romaine Wedge, Cherry Tomatoes, Pickled Onions, Great Hill Blue Cheese, Bacon Bits, Buttermilk Ranch (Mgf)

Marinated Tomatoes, Mozzarella, Parmesan, Basil, Parsley

Chicken Bacon Ranch, Corn, Red Onion Cheddar, Mozzarella, Finished With House Ranch

Steak, Fig Jam, Blue Cheese, cheddar, Finished With Baby Aruguala, Port Cured Onions

Truffle & Mcguire Wild Mushrooms, Mozzarella, Parmesan, Goat Cheese, Parsley, Mcguire Mushrooms

Marinated Tomato, Cashew Cream, Balsamic, Roasted Veggies, Roasted Corn, Red Onions, Nutritional Yeast, Evoo

Fried Chicken, Lettuce, Pickles, Hot Honey, House Ranch On Brioch Served with Fries

Hand Packed Ground Beef, Vt Cheddar, Local Egg, Vt Maple Bacon, Brioche Roll

Roasted Broccoli, Roasted Peppers, Fire Roasted Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli

Asian Fusion Cuban Reuben, Pork Belly, Ham, Kimchi Slaw, Swiss, Cheddar, Spicy Aioli, Mustard Sauce, Pickles, Sourdough 18

Build your own Burger, Lettuce, Tomato, Brioche Roll Served with fries Additional Toppings: Bacon, Cheddar, Goat, Swiss, Mozzarella, Blue, Caramelized Onion, Kimchi Slaw, Spicy Aioli, Bbq

Spicy Peanut Chicken, Fried Chicken, Carrots, Broccoli, Peppers, Spicy Peanut Sauce, Sesame, Rice (Mgf)

Grass Fed Flank, Tamari Green Beans, Truffle Parmesan Fries, Ssp Steak Sauce * Add: Blue Cheese Fondue 2, Sauteed Mushrooms 2, Garlic Butter Shrimp 6

Crispy Pork Belly, Shrimp Fried Rice, Local Egg, Kimchi

Ensalada Verde, Zucchini, Summer Squash, Sweet Potato 34 (Gf)

Garlicky Green Beans

Served with Butter & cheese or Red Sauce

Cheese Quesadilla Served with Fries

Two Burger sliders served wtih fries

Chicken Fingers & Fries GF

Taste of Portugal Wine Dinner Wednesday, October 21 6-9pm Doors open at 5 Five Courses $100 plus tax & Gratuity per person $10 non refundable deposit to reserve your spot First Course: Grilled Calamari: cherry pepper Sauce, roasted potatoes (Fresh Local Squid) Foral Alvarinho: Complex wine with great balance and style. Offers aromas of citrus, green apple and floral scents with a tropical background. The palate is full-bodied and voluminous with a fresh, vibrant acidity Second Course: Chorizo Clams: Local clams, imported portuguese chorizo, roasted garlic wine broth served local grilled sourdough Fonte do Ouro, Dão : Ruby color, black currant and cherry aromas. The freshness on the palate is complemented by smooth and elegant tannins, which are typical of the Dão wines. Very smooth, pleasant and persistent. Third Course: Salt Cod Cakes: smoked paprika Tartar Sauce Castello D'Alba Reserva Red: Very complex, intense aromas. Sweet and full on the palate, with very soft, poli

Can be used for any purchase at LIV CREATIVE CUISINE. A great gift idea. No tax will be applied at purchase